Smear the bread crusts that are poking out of the custard with the soft butter, sprinkle the Demerara sugar on the buttered crusts and then lightly over the rest of the pudding 4 Place the dish on a baking sheet and bake for 45 minutes to 1 hour, orPreheat the oven 355 F/180 C/Gas 4 Lightly grease a 2pint/1liter pie dish with butter Layer overlapping triangles of brioche into the dish and sprinkle with the raisins Pour the milk and cream into a pot and heat gently on the stove Delia's Chocolate Bread and Butter Pudding recipe I have to thank Larkin Warren, a wonderful American chef, for her original recipe, which I have adapted It is quite simply one of the most brilliant hot puddings ever invented It's so simple but so good – and even better prepared two days in advance Serve in small portions because it is very rich
Vegan Date Chocolate Bread Butter Pudding Recipe c Good Food
